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Food Talk – Apparently, good olive oil actually exists.

So if you know me, you’ll probably know I’m not too big on the olive oil craze. I know perfectly well that around 70% of supermarket olive oils are fake (my first bottle turned out to be over 50% sunflower oil) and yet even olive oil that I know to be real was always just “okay” for me.

Overall, I’m pretty sick of how olive oil is being treated like some sort of medicine for cancer and how we have fat women standing at these olive oil sampling stations telling me that saturated fat is bad for me and it’ll clog my arteries and that I should stop eating butter (this actually happened). However, this most recent occurrence was a little bit different…

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