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Scallop Linguine with Wine Sauce – A Beginner’s Guide to Sauce Making

Pan-seared scallops served with linguine pasta in wine sauce.

So I was in the kitchen experimenting again, just like when I came up with that Garlic Shrimp Spaghetti à la Béchamel dish. Although this time instead of testing the efficacy of almond milk in a béchamel sauce, my goal was to 1. Learn how to cook scallops and 2. Practice making sauces, in general.

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