Menu by Category

Breakfast & Brunch

Eggs scrambled with sour cream and scallions served with sliced tomatoes and toasted sourdough bread.

Chocolate oatmeal topped with pomegranate seeds.

Pancakes with blueberries and chocolate chips cooked into the batter, served with blueberries and drizzled with a generous amount of maple syrup.

I was feeling a little pretentious one morning… bananas, chocolate syrup, and crushed almonds. Didn’t taste as good as it looked. Although I did this again with walnuts and it was amazing.

Creamy breakfast style rice pudding topped with cinnamon.

Scrambled eggs with scallions, bell peppers, smoked Hungarian sausage, and paprika.

A 3-egg folded omelette with a ham and cheddar cheese filling.

Oatmeal topped with blackberries caramelized with brown sugar.

Crispy shredded potatoes served with fried eggs sunny-side-up.

A cross between an omelette and a soufflé, this is fluffiest omelette you will ever eat!

Miso soup with tofu and scallions served with steamed rice.

Pudding made from ground flaxseeds topped with sour cream, cinnamon, and a drizzle of honey.

Main Courses (Lunch & Dinner)

Pan-seared red snapper filets served with saffron rice and broccoli, drizzled with tarragon aioli.

Potato casserole with hard-boiled eggs, Hungarian sausage, and plenty of sour cream!

Ramen soup topped with sliced beef, hard boiled egg, scallions and bean sprouts.

Irish-style mashed potatoes with scallions and finished with a pool of butter.

Potato dumplings with poppy seeds and powdered sugar.

Fried breaded chicken served with peas, tomatoes, and Hungarian-style tzatziki.

Chicken fried rice with tomato sauce wrapped in an omelette.

Pumpkin flavoured spätzle sautéed with diced pumpkin and topped with sour cream.

Lentil stew topped with frankfurter sausages and sour cream.

Thin slices of eggplant, summer squash, zucchini and tomatoes served with a flavourful red sauce.

Octopus tossed with red onions and cilantro.

Egg noodles stir-fried with caramelized shredded cabbage.

Bean stew topped with smoked duck breast, beef, and a halved egg.

Beef & bean chili topped with crème fraîche.

Jamaican style patties filled with ground beef and vegetables.

Pan-seared scallops served with linguine pasta in wine sauce.

Udon noodles stir-fried with beef slices, bell peppers, carrots, onions, and cabbage.

Pan-fried pork and potatoes.

Fried rice with shrimp, eggs, peas, and scallions.

Soup with white beans, carrots, celery, and plenty of olive oil.

Eggs scrambled with tomatoes and feta cheese.

Quinoa mixed with slices of cucumbers, tomatoes, red onions, olives, and feta cheese.

Soba noodles stir-fried with beef strips, bell peppers, carrots, and onions.

Creamy pumpkin risotto flavoured with sour cream and pumpkin purée.

Beef goulash soup with potatoes, carrots, and celery.

Transylvanian pork & sauerkraut stew topped with a hefty spoonful of sour cream.

Falafel sandwiches with a selection of toppings of your choice.

Sweet potato fries topped with sautéed veal strips.

A stew of chopped paprika-spiced bell peppers with tomatoes and onions.

Noodles and potatoes topped with a chopped gherkin pickle.

Egg noodles and cottage cheese topped with sour cream and bacon bits.

A layer of eggplants and onions, topped with a layer of ground meat, topped with a layer of baked béchamel sauce.

Steamed couscous and carrots sautéed with diced pumpkin, scallions, and Italian parsley.

Something that totally isn’t beef stroganoff, I swear I made this dish up.

Stewed beef served with nokedli and vegetables.

Potato stew served with Hungarian meatballs.

Creamy risotto rice mixed with onions, peas, and topped with grated parmigiana-reggiano.

Chicken cooked in sweet and salty teriyaki sauce served over a bed of steamed rice.

Paprikash potatoes topped with fried smoked Hungarian sausage slices and scallions.

Sweet potato fries topped with onion gravy and feta cheese.

My signature dish; crêpes filled with veal drizzled with a creamy meat sauce.

Chicken souvlaki served with Greek roast potatoes, rice pilaf, romaine Greek salad with feta cheese, and tzatziki sauce.

Octopus, tomatoes and onions , cooked with a red wine reduction.

Chicken served with nokedli and a sour cream gravy.

Chicken and eggs over steamed rice.

Udon soup with chicken pieces and scallions.

Casserole with layers of savoy cabbage, meat, rice, and sour cream.

Bean soup with smoked ham hock, smoked sausage, egg noodles, carrots, topped with some sour cream.

Garlic sautéed shrimp with spaghetti noodles and béchamel sauce.

Eggs scrambled with egg noodles, served with cucumber salad and sour cream.

Chicken cooked with a cream-based curry gravy served with basmati rice.

Mashed potatoes and pan-fried sausages topped with onion gravy.

Stewed potatoes with smoked sausage and tomatoes.

Snacks, Apps & Sides

Cheese pie.

Tofu steamed with dried kelp served with ponzu sauce topped with scallions and shichimi spice.

Pan-fried feta cheese topped with olives.

Rice balls filled with bonito and soy sauce, wrapped in seaweed.

A salad with diced cucumbers, tomatoes, bell peppers, red onions, feta cheese, and drizzled with an olive-oil based dressing.

Mashed sweet potatoes.

Cheese soufflé filled with apple chunks.

Hungarian meatballs!

Fried dough topped with sour cream and cheese.

Hungarian cabbage rolls stuffed with ground meat and rice.

Phyllo pastry filled with spinach, feta cheese, and onions.

Pumpkin soup made from puréed roasted pumpkin and veggies topped with crème fraîche and roasted pumpkin seeds.

Oven-roasted potatoes with lemon juice, olive oil, and garlic.

Oven-baked sweet potatoes cut into fries.

Tomato and red onion slices marinated in white vinegar and spices.

Cheese scones.

Basmati rice spiced with traditional indian spices.

Desserts

Sweet sour cherry soup.

Crêpes with a sweet cottage cheese filling, topped with ground almonds and a drizzle of chocolate syrup.

A tart with a sweet shortcrust shell and a creamy chocolate ganache filling garnished with pomegranate seeds.

Strudels with a sweet cottage cheese filling.

Sweet egg white meringues floating on top of a creamy custard.

Sweet red bean paste sandwiched between two sweet pancakes.

Sweet, sweet potato pie…

Strained, thick greek yogurt topped with walnuts and honey.

Chocolate cherry-filled rum balls rolled in shredded coconut.

Homemade pumpkin pie!

Vanilla ice cream topped with creamy hot fudge, sour cream, and a cherry.

Creamy chocolate fondue served with strawberries.

Sweet toasted semolina crumbs topped with powdered sugar and apricot jam.

Banana bread flavoured with honey and sliced almonds.

Eggs, milk, cream, sugar, cinnamon, nutmeg, and rum.

A puff pastry strudel filled with sour cherries and poppy seeds.

Plum dumplings.

Cottage cheese dumplings served with sour cream and powdered sugar.

Tofu dumplings topped with anko, sweet red bean paste.

Chunky peanut butter ice cream.

Flaky cocoa-filled pastries.