Menu by Category

Breakfast & Brunch

Scrambled eggs with scallions, bell peppers, smoked Hungarian sausage, and paprika.

Pancakes with blueberries and chocolate chips cooked into the batter, served with blueberries and drizzled with a generous amount of maple syrup.

I was feeling a little pretentious one morning… bananas, chocolate syrup, and crushed almonds. Didn’t taste as good as it looked. Although I did this again with walnuts and it was amazing.

A 3-egg folded omelette with a ham and cheddar cheese filling.

Crispy shredded potatoes served with fried eggs sunny-side-up.

Oatmeal topped with blackberries caramelized with brown sugar.

Pudding made from ground flaxseeds topped with sour cream, cinnamon, and a drizzle of honey.

Creamy breakfast style rice pudding topped with cinnamon.

A cross between an omelette and a soufflé, this is fluffiest omelette you will ever eat!

Eggs scrambled with sour cream and scallions served with sliced tomatoes and toasted sourdough bread.

Chocolate oatmeal topped with pomegranate seeds.

Miso soup with tofu and scallions served with steamed rice.

Main Courses (Lunch & Dinner)

Creamy risotto rice mixed with onions, peas, and topped with grated parmigiana-reggiano.

Bean soup with smoked ham hock, smoked sausage, egg noodles, carrots, topped with some sour cream.

Potato casserole with hard-boiled eggs, Hungarian sausage, and plenty of sour cream!

Pan-fried pork and potatoes.

Paprikash potatoes topped with fried smoked Hungarian sausage slices and scallions.

Fried breaded chicken served with peas, tomatoes, and Hungarian-style tzatziki.

Soba noodles stir-fried with beef strips, bell peppers, carrots, and onions.

Fried rice with shrimp, eggs, peas, and scallions.

Creamy pumpkin risotto flavoured with sour cream and pumpkin purée.

Octopus tossed with red onions and cilantro.

Jamaican style patties filled with ground beef and vegetables.

Garlic sautéed shrimp with spaghetti noodles and béchamel sauce.

Potato dumplings with poppy seeds and powdered sugar.

Egg noodles stir-fried with caramelized shredded cabbage.

Eggs scrambled with egg noodles, served with cucumber salad and sour cream.

A stew of chopped paprika-spiced bell peppers with tomatoes and onions.

Stewed potatoes with smoked sausage and tomatoes.

Potato stew served with Hungarian meatballs.

Soup with white beans, carrots, celery, and plenty of olive oil.

Octopus, tomatoes and onions , cooked with a red wine reduction.

Chicken fried rice with tomato sauce wrapped in an omelette.

Mashed potatoes and pan-fried sausages topped with onion gravy.

Sweet potato fries topped with onion gravy and feta cheese.

Chicken cooked with a cream-based curry gravy served with basmati rice.

Steamed couscous and carrots sautéed with diced pumpkin, scallions, and Italian parsley.

Sweet potato fries topped with sautéed veal strips.

Casserole with layers of savoy cabbage, meat, rice, and sour cream.

Ramen soup topped with sliced beef, hard boiled egg, scallions and bean sprouts.

Bean stew topped with smoked duck breast, beef, and a halved egg.

Falafel sandwiches with a selection of toppings of your choice.

Eggs scrambled with tomatoes and feta cheese.

Udon soup with chicken pieces and scallions.

Beef goulash soup with potatoes, carrots, and celery.

Beef & bean chili topped with crème fraîche.

Chicken and eggs over steamed rice.

Pan-seared red snapper filets served with saffron rice and broccoli, drizzled with tarragon aioli.

Transylvanian pork & sauerkraut stew topped with a hefty spoonful of sour cream.

My signature dish; crêpes filled with veal drizzled with a creamy meat sauce.

Stewed beef served with nokedli and vegetables.

Chicken served with nokedli and a sour cream gravy.

Noodles and potatoes topped with a chopped gherkin pickle.

Quinoa mixed with slices of cucumbers, tomatoes, red onions, olives, and feta cheese.

Egg noodles and cottage cheese topped with sour cream and bacon bits.

Lentil stew topped with frankfurter sausages and sour cream.

Pumpkin flavoured spätzle sautéed with diced pumpkin and topped with sour cream.

A layer of eggplants and onions, topped with a layer of ground meat, topped with a layer of baked béchamel sauce.

Chicken cooked in sweet and salty teriyaki sauce served over a bed of steamed rice.

Pan-seared scallops served with linguine pasta in wine sauce.

Thin slices of eggplant, summer squash, zucchini and tomatoes served with a flavourful red sauce.

Chicken souvlaki served with Greek roast potatoes, rice pilaf, romaine Greek salad with feta cheese, and tzatziki sauce.

Something that totally isn’t beef stroganoff, I swear I made this dish up.

Irish-style mashed potatoes with scallions and finished with a pool of butter.

Udon noodles stir-fried with beef slices, bell peppers, carrots, onions, and cabbage.

Snacks, Apps & Sides

Fried dough topped with sour cream and cheese.

Oven-roasted potatoes with lemon juice, olive oil, and garlic.

Rice balls filled with bonito and soy sauce, wrapped in seaweed.

Hungarian cabbage rolls stuffed with ground meat and rice.

Oven-baked sweet potatoes cut into fries.

Hungarian meatballs!

Cheese pie.

Mashed sweet potatoes.

Pumpkin soup made from puréed roasted pumpkin and veggies topped with crème fraîche and roasted pumpkin seeds.

Cheese scones.

Cheese soufflé filled with apple chunks.

A salad with diced cucumbers, tomatoes, bell peppers, red onions, feta cheese, and drizzled with an olive-oil based dressing.

Pan-fried feta cheese topped with olives.

Tofu steamed with dried kelp served with ponzu sauce topped with scallions and shichimi spice.

Basmati rice spiced with traditional indian spices.

Tomato and red onion slices marinated in white vinegar and spices.

Phyllo pastry filled with spinach, feta cheese, and onions.

Desserts

Banana bread flavoured with honey and sliced almonds.

Crêpes with a sweet cottage cheese filling, topped with ground almonds and a drizzle of chocolate syrup.

Eggs, milk, cream, sugar, cinnamon, nutmeg, and rum.

Cottage cheese dumplings served with sour cream and powdered sugar.

Chunky peanut butter ice cream.

Sweet sour cherry soup.

A puff pastry strudel filled with sour cherries and poppy seeds.

Sweet, sweet potato pie…

Strudels with a sweet cottage cheese filling.

Plum dumplings.

Homemade pumpkin pie!

Creamy chocolate fondue served with strawberries.

Sweet egg white meringues floating on top of a creamy custard.

Vanilla ice cream topped with creamy hot fudge, sour cream, and a cherry.

Strained, thick greek yogurt topped with walnuts and honey.

Sweet toasted semolina crumbs topped with powdered sugar and apricot jam.

Chocolate cherry-filled rum balls rolled in shredded coconut.

Tofu dumplings topped with anko, sweet red bean paste.

A tart with a sweet shortcrust shell and a creamy chocolate ganache filling garnished with pomegranate seeds.

Sweet red bean paste sandwiched between two sweet pancakes.

Flaky cocoa-filled pastries.