Menu by Category

Breakfast & Brunch

A cross between an omelette and a soufflé, this is fluffiest omelette you will ever eat!

Oatmeal topped with blackberries caramelized with brown sugar.

Pudding made from ground flaxseeds topped with sour cream, cinnamon, and a drizzle of honey.

Creamy breakfast style rice pudding topped with cinnamon.

I was feeling a little pretentious one morning… bananas, chocolate syrup, and crushed almonds. Didn’t taste as good as it looked. Although I did this again with walnuts and it was amazing.

Pancakes with blueberries and chocolate chips cooked into the batter, served with blueberries and drizzled with a generous amount of maple syrup.

A 3-egg folded omelette with a ham and cheddar cheese filling.

Eggs scrambled with sour cream and scallions served with sliced tomatoes and toasted sourdough bread.

Crispy shredded potatoes served with fried eggs sunny-side-up.

Chocolate oatmeal topped with pomegranate seeds.

Scrambled eggs with scallions, bell peppers, smoked Hungarian sausage, and paprika.

Miso soup with tofu and scallions served with steamed rice.

Main Courses (Lunch & Dinner)

Octopus, tomatoes and onions , cooked with a red wine reduction.

Pan-seared red snapper filets served with saffron rice and broccoli, drizzled with tarragon aioli.

Stewed potatoes with smoked sausage and tomatoes.

Beef goulash soup with potatoes, carrots, and celery.

Udon soup with chicken pieces and scallions.

Fried rice with shrimp, eggs, peas, and scallions.

Bean stew topped with smoked duck breast, beef, and a halved egg.

Jamaican style patties filled with ground beef and vegetables.

Something that totally isn’t beef stroganoff, I swear I made this dish up.

Eggs scrambled with egg noodles, served with cucumber salad and sour cream.

Bean soup with smoked ham hock, smoked sausage, egg noodles, carrots, topped with some sour cream.

Thin slices of eggplant, summer squash, zucchini and tomatoes served with a flavourful red sauce.

Ramen soup topped with sliced beef, hard boiled egg, scallions and bean sprouts.

Lentil stew topped with frankfurter sausages and sour cream.

Garlic sautéed shrimp with spaghetti noodles and béchamel sauce.

Steamed couscous and carrots sautéed with diced pumpkin, scallions, and Italian parsley.

Chicken and eggs over steamed rice.

A stew of chopped paprika-spiced bell peppers with tomatoes and onions.

Beef & bean chili topped with crème fraîche.

Paprikash potatoes topped with fried smoked Hungarian sausage slices and scallions.

Pumpkin flavoured spätzle sautéed with diced pumpkin and topped with sour cream.

Sweet potato fries topped with onion gravy and feta cheese.

Udon noodles stir-fried with beef slices, bell peppers, carrots, onions, and cabbage.

My signature dish; crêpes filled with veal drizzled with a creamy meat sauce.

Quinoa mixed with slices of cucumbers, tomatoes, red onions, olives, and feta cheese.

Creamy risotto rice mixed with onions, peas, and topped with grated parmigiana-reggiano.

Egg noodles and cottage cheese topped with sour cream and bacon bits.

Creamy pumpkin risotto flavoured with sour cream and pumpkin purée.

Fried breaded chicken served with peas, tomatoes, and Hungarian-style tzatziki.

Sweet potato fries topped with sautéed veal strips.

Casserole with layers of savoy cabbage, meat, rice, and sour cream.

Eggs scrambled with tomatoes and feta cheese.

Chicken fried rice with tomato sauce wrapped in an omelette.

Chicken served with nokedli and a sour cream gravy.

Chicken cooked in sweet and salty teriyaki sauce served over a bed of steamed rice.

Chicken cooked with a cream-based curry gravy served with basmati rice.

A layer of eggplants and onions, topped with a layer of ground meat, topped with a layer of baked béchamel sauce.

Transylvanian pork & sauerkraut stew topped with a hefty spoonful of sour cream.

Chicken souvlaki served with Greek roast potatoes, rice pilaf, romaine Greek salad with feta cheese, and tzatziki sauce.

Pan-fried pork and potatoes.

Potato casserole with hard-boiled eggs, Hungarian sausage, and plenty of sour cream!

Noodles and potatoes topped with a chopped gherkin pickle.

Egg noodles stir-fried with caramelized shredded cabbage.

Potato dumplings with poppy seeds and powdered sugar.

Falafel sandwiches with a selection of toppings of your choice.

Pan-seared scallops served with linguine pasta in wine sauce.

Soup with white beans, carrots, celery, and plenty of olive oil.

Soba noodles stir-fried with beef strips, bell peppers, carrots, and onions.

Irish-style mashed potatoes with scallions and finished with a pool of butter.

Octopus tossed with red onions and cilantro.

Potato stew served with Hungarian meatballs.

Stewed beef served with nokedli and vegetables.

Mashed potatoes and pan-fried sausages topped with onion gravy.

Snacks, Apps & Sides

Phyllo pastry filled with spinach, feta cheese, and onions.

Pan-fried feta cheese topped with olives.

Tofu steamed with dried kelp served with ponzu sauce topped with scallions and shichimi spice.

Rice balls filled with bonito and soy sauce, wrapped in seaweed.

A salad with diced cucumbers, tomatoes, bell peppers, red onions, feta cheese, and drizzled with an olive-oil based dressing.

Oven-roasted potatoes with lemon juice, olive oil, and garlic.

Mashed sweet potatoes.

Hungarian cabbage rolls stuffed with ground meat and rice.

Cheese soufflé filled with apple chunks.

Fried dough topped with sour cream and cheese.

Cheese pie.

Tomato and red onion slices marinated in white vinegar and spices.

Oven-baked sweet potatoes cut into fries.

Basmati rice spiced with traditional indian spices.

Pumpkin soup made from puréed roasted pumpkin and veggies topped with crème fraîche and roasted pumpkin seeds.

Cheese scones.

Hungarian meatballs!

Desserts

Chunky peanut butter ice cream.

A puff pastry strudel filled with sour cherries and poppy seeds.

Sweet toasted semolina crumbs topped with powdered sugar and apricot jam.

Banana bread flavoured with honey and sliced almonds.

Cottage cheese dumplings served with sour cream and powdered sugar.

Plum dumplings.

Chocolate cherry-filled rum balls rolled in shredded coconut.

Creamy chocolate fondue served with strawberries.

Strudels with a sweet cottage cheese filling.

Sweet egg white meringues floating on top of a creamy custard.

Homemade pumpkin pie!

Strained, thick greek yogurt topped with walnuts and honey.

Flaky cocoa-filled pastries.

Sweet sour cherry soup.

A tart with a sweet shortcrust shell and a creamy chocolate ganache filling garnished with pomegranate seeds.

Sweet red bean paste sandwiched between two sweet pancakes.

Crêpes with a sweet cottage cheese filling, topped with ground almonds and a drizzle of chocolate syrup.

Eggs, milk, cream, sugar, cinnamon, nutmeg, and rum.

Tofu dumplings topped with anko, sweet red bean paste.

Vanilla ice cream topped with creamy hot fudge, sour cream, and a cherry.

Sweet, sweet potato pie…

Advertisements