Menu by Category

Breakfast & Brunch

I was feeling a little pretentious one morning… bananas, chocolate syrup, and crushed almonds. Didn’t taste as good as it looked. Although I did this again with walnuts and it was amazing.

Creamy breakfast style rice pudding topped with cinnamon.

Eggs scrambled with sour cream and scallions served with sliced tomatoes and toasted sourdough bread.

A 3-egg folded omelette with a ham and cheddar cheese filling.

Pancakes with blueberries and chocolate chips cooked into the batter, served with blueberries and drizzled with a generous amount of maple syrup.

A cross between an omelette and a soufflé, this is fluffiest omelette you will ever eat!

Crispy shredded potatoes served with fried eggs sunny-side-up.

Scrambled eggs with scallions, bell peppers, smoked Hungarian sausage, and paprika.

Pudding made from ground flaxseeds topped with sour cream, cinnamon, and a drizzle of honey.

Oatmeal topped with blackberries caramelized with brown sugar.

Chocolate oatmeal topped with pomegranate seeds.

Miso soup with tofu and scallions served with steamed rice.

Main Courses (Lunch & Dinner)

Creamy pumpkin risotto flavoured with sour cream and pumpkin purée.

Chicken cooked in sweet and salty teriyaki sauce served over a bed of steamed rice.

Bean stew topped with smoked duck breast, beef, and a halved egg.

Udon noodles stir-fried with beef slices, bell peppers, carrots, onions, and cabbage.

Octopus, tomatoes and onions , cooked with a red wine reduction.

Potato dumplings with poppy seeds and powdered sugar.

Beef goulash soup with potatoes, carrots, and celery.

Sweet potato fries topped with onion gravy and feta cheese.

Chicken souvlaki served with Greek roast potatoes, rice pilaf, romaine Greek salad with feta cheese, and tzatziki sauce.

Sweet potato fries topped with sautéed veal strips.

A layer of eggplants and onions, topped with a layer of ground meat, topped with a layer of baked béchamel sauce.

Irish-style mashed potatoes with scallions and finished with a pool of butter.

Potato stew served with Hungarian meatballs.

Chicken cooked with a cream-based curry gravy served with basmati rice.

Transylvanian pork & sauerkraut stew topped with a hefty spoonful of sour cream.

Stewed beef served with nokedli and vegetables.

Paprikash potatoes topped with fried smoked Hungarian sausage slices and scallions.

Pan-fried pork and potatoes.

Udon soup with chicken pieces and scallions.

Pan-seared red snapper filets served with saffron rice and broccoli, drizzled with tarragon aioli.

Potato casserole with hard-boiled eggs, Hungarian sausage, and plenty of sour cream!

Creamy risotto rice mixed with onions, peas, and topped with grated parmigiana-reggiano.

Quinoa mixed with slices of cucumbers, tomatoes, red onions, olives, and feta cheese.

Chicken and eggs over steamed rice.

Jamaican style patties filled with ground beef and vegetables.

Egg noodles stir-fried with caramelized shredded cabbage.

My signature dish; crêpes filled with veal drizzled with a creamy meat sauce.

Thin slices of eggplant, summer squash, zucchini and tomatoes served with a flavourful red sauce.

Casserole with layers of savoy cabbage, meat, rice, and sour cream.

Falafel sandwiches with a selection of toppings of your choice.

Garlic sautéed shrimp with spaghetti noodles and béchamel sauce.

Ramen soup topped with sliced beef, hard boiled egg, scallions and bean sprouts.

A stew of chopped paprika-spiced bell peppers with tomatoes and onions.

Bean soup with smoked ham hock, smoked sausage, egg noodles, carrots, topped with some sour cream.

Stewed potatoes with smoked sausage and tomatoes.

Pan-seared scallops served with linguine pasta in wine sauce.

Chicken fried rice with tomato sauce wrapped in an omelette.

Egg noodles and cottage cheese topped with sour cream and bacon bits.

Mashed potatoes and pan-fried sausages topped with onion gravy.

Noodles and potatoes topped with a chopped gherkin pickle.

Lentil stew topped with frankfurter sausages and sour cream.

Pumpkin flavoured spätzle sautéed with diced pumpkin and topped with sour cream.

Soup with white beans, carrots, celery, and plenty of olive oil.

Soba noodles stir-fried with beef strips, bell peppers, carrots, and onions.

Fried rice with shrimp, eggs, peas, and scallions.

Fried breaded chicken served with peas, tomatoes, and Hungarian-style tzatziki.

Eggs scrambled with egg noodles, served with cucumber salad and sour cream.

Eggs scrambled with tomatoes and feta cheese.

Something that totally isn’t beef stroganoff, I swear I made this dish up.

Chicken served with nokedli and a sour cream gravy.

Beef & bean chili topped with crème fraîche.

Steamed couscous and carrots sautéed with diced pumpkin, scallions, and Italian parsley.

Octopus tossed with red onions and cilantro.

Snacks, Apps & Sides

Rice balls filled with bonito and soy sauce, wrapped in seaweed.

Cheese scones.

Pan-fried feta cheese topped with olives.

A salad with diced cucumbers, tomatoes, bell peppers, red onions, feta cheese, and drizzled with an olive-oil based dressing.

Hungarian cabbage rolls stuffed with ground meat and rice.

Oven-roasted potatoes with lemon juice, olive oil, and garlic.

Tomato and red onion slices marinated in white vinegar and spices.

Cheese pie.

Mashed sweet potatoes.

Phyllo pastry filled with spinach, feta cheese, and onions.

Cheese soufflé filled with apple chunks.

Hungarian meatballs!

Oven-baked sweet potatoes cut into fries.

Basmati rice spiced with traditional indian spices.

Pumpkin soup made from puréed roasted pumpkin and veggies topped with crème fraîche and roasted pumpkin seeds.

Fried dough topped with sour cream and cheese.

Tofu steamed with dried kelp served with ponzu sauce topped with scallions and shichimi spice.

Desserts

Sweet sour cherry soup.

Strained, thick greek yogurt topped with walnuts and honey.

Plum dumplings.

Strudels with a sweet cottage cheese filling.

Homemade pumpkin pie!

Sweet, sweet potato pie…

A puff pastry strudel filled with sour cherries and poppy seeds.

Chunky peanut butter ice cream.

Sweet toasted semolina crumbs topped with powdered sugar and apricot jam.

Sweet egg white meringues floating on top of a creamy custard.

Cottage cheese dumplings served with sour cream and powdered sugar.

Banana bread flavoured with honey and sliced almonds.

Vanilla ice cream topped with creamy hot fudge, sour cream, and a cherry.

Sweet red bean paste sandwiched between two sweet pancakes.

Chocolate cherry-filled rum balls rolled in shredded coconut.

A tart with a sweet shortcrust shell and a creamy chocolate ganache filling garnished with pomegranate seeds.

Tofu dumplings topped with anko, sweet red bean paste.

Crêpes with a sweet cottage cheese filling, topped with ground almonds and a drizzle of chocolate syrup.

Creamy chocolate fondue served with strawberries.

Eggs, milk, cream, sugar, cinnamon, nutmeg, and rum.

Flaky cocoa-filled pastries.

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