Semolina porridge topped with liquidy chocolate syrup that I didn’t reduce enough.
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I am Romanian by birth but there was a lot of Hungarian influence in our cuisine. I grew up in the s
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Yum, I have some extra cinnamon sticks so this looks like a great recipe to use them!
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I just pinned this to Pinterest so I can make it after Christmas. I looks and sounds amazing!
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I hear this is a great way to start your day.
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Reblogged this on Heba vs Reason.
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Haha, it's funny you should mention Gordon Ramsay's recipe because that's actually where this recipe
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This looks so good, I've been doing a Gordon Ramsey recipe that uses butter, creme freche and chives
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Bite the Butter 
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