Published at 5184 × 3456 in Steel-Cut Apple Risotto
Steel-cut porridge oats with a diced apple and an onion cooked in the style of a risotto.
Posted on September 20, 2015. Bookmark the permalink. Leave a comment.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email and click the button below to be alerted instantly about new recipes!
RSS - Posts
RSS - Comments
Would you like to request a recipe? Give any tips/suggestions for existing recipes? Offer me a contract? Send me an email!
I'm also always open to discuss food and how to make it taste better!
Blog at WordPress.com.