Chicken Souvlaki

Skewered chicken grilled with red peppers and onions.

Very simple recipe, ideal for summer when outdoor grilling is a thing.

900g chicken breasts (about 4 breasts)
4 tbsp olive oil
2 lemons
3 garlic cloves
1 tbsp oregano
salt/pepper to taste
Red peppers
Red onions

1. Chop chicken breasts into 1-inch pieces and add to a bowl.
2. Mix in spices and olive oil and squeeze in the juice from the lemons and toss until evenly coated.
3. Marinate in refrigerator 2 hours or overnight.
4. Skewer onto sticks with vegetables of choice and grill on medium-low until slightly charred on the outside.
5. Serve with tzatziki, greek potatoes, and/or rice.

No, you get no help with this one. If you can’t figure this out on your own then you probably shouldn’t be cooking.

About Crisis

Ha nem lehet mind enyém, akkor nem kérek semmit.

Posted on July 26, 2015, in Chicken & Turkey, Greek / Mediterranean, Lunch and Dinner and tagged , , , . Bookmark the permalink. Leave a comment.

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